Festivals & Folklore

How did ancient Chinese farmers grow crops in dry lands? Their drought-resistant farming techniques, like groove-and-ridge systems, turned harsh soils into thriving fields. This gu…

Ever wondered how people farm steep mountains? The Tujia people of China’s Wuling Mountains turned rocky slopes into thriving fields, weaving a 700-year story of grit and wisdom. T…

Ever marveled at how humans tame mountains into thriving farms? In Guizhou, China, the Miao people carved stunning rice terraces, blending nature and culture into a living masterpi…

Ever wondered how ancient farmers planned their crops with pinpoint accuracy? The 24 Solar Terms, a 2,000-year-old Chinese system, syncs farming with the sun’s rhythm. This guide u…

Sipping Shandong’s creamy “milk soup” with tender water shield stems, I got why Confucius said, “Never tire of fine food.” Hanfu may dress the body, but China’s 8 major cuisines fe…

The Dragon Boat Festival, also called Duanwu or Dragon Boat Day, is a vibrant Chinese holiday held on the fifth day of the fifth lunar month, usually in June. It honors loyalty, wa…

The Ching Ming Festival, also known as Qingming, is a cherished Chinese holiday that blends honoring ancestors with celebrating spring’s renewal. Celebrated around April 4 or 5, it…

The Cold Food Festival, a poetic Chinese holiday, celebrates loyalty, nature, and renewal. Held 105 days after the winter solstice, typically in late March or early April, it coinc…

The Shangsi Festival, celebrated on the third day of the third lunar month, is like a big springtime party in China. Usually falling in April, this ancient holiday is all about wel…

The Dragon Head-Raising Festival, celebrated on the second day of the second lunar month, is a lively Chinese tradition that kicks off spring with hope and good vibes. Also called …